What’s in a name?
Simon and Garfunkel…
Parsley…sage…rosemary
and
Greek lamb…
Growing wild and pungent under a Cretan sun…
…better dried than fresh
Chicken…
Salvia…
Profound wisdom…
Pesto pasta…
Basileus…Greek…the King
Fawlty…Brush!
Basileus…Greek…the King
Fawlty…Brush!
Remembrance…
Anthos… dew of the sea…
More lamb!
Mint…
Refreshing…
Summer Mojitos…
Money…
Frannie xx
© 2014 Francesca Muir
Oh what a wonderful remembrance of these wonderful herbs. Mine….. mint!
V
Delicious in every way – whole or crushed in everything V – from salads, to fruit salads to drinks to ice cubes…even in a vase on the kitchen table! Fxx
It's that thyme of year hey Fran. We've been in the garden all morning trying to thin out the tomatoes. Just making a gougere with fresh eggs and a little fresh basil. I can smell those beauties from here.
Definitely thyme for lunch Marg – be over in a mint with basket of herbs… F xx
You succeeded in making me hungry!
I am too Cathryn, so I have just made some soup with thyme and sage and the house smells fantastic! Coming over? Fx
We were out among the wild thyme plants in the Peloponnese just yesterday Francesca! In a few weeks we will be back in Crete — it feels like coming home. I know you understand. xo Jackie
Oh I can't tell you how envious I am – have a wonderful time and looking forward to your posts. My love to you and Crete. Fxx
there's a lot of poetry in names and words, even the most simple ones . They feed imagination, give birth to pictures that will make us dream .. like this beautiful post!
Thank you Malyss – words and pictures and the simpler the better. Evocative and profound – just like your words above. Have a great week F x
kboom tish!! ha