Greek roasted vegetables – aka Briam!

This hearty Mediterranean vegetarian dish is a weekly favourite in our house.  And as it only takes about 10 minutes to prepare, I love it even more! Known as a Lader or Lathera dish (from the Greek Lathi meaning oil),  it’s simple, peasant-style cooking and an absolute classic! It’s traditionally made with potatoes, aubergine and […]

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