Summer’s slow roasted beets and bonhomie

Alfresco dining must be one of life’s simplest, and greatest joys. This summer I’m in love with the huge variety of fresh seafood and chilled crunchy salads and vegetables.   My big favourite this year is fresh baby beetroot which I slow roast for a couple of hours with fresh thyme, cloves of garlic, olive oil, salt and pepper […]

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